Chicken Alfredo

Tender chicken breast slices tossed in rich Alfredo sauce over pasta. Creamy, indulgent, and always a family favorite.

6 ounces dry fettuccine pasta 1 (8 ounce) package cream cheese

6 tablespoons butter 1/2 cup milk

1/2 teaspoon garlic powder salt and pepper to taste

2 skinless, boneless chicken breast halves - cooked and cubed 2 cups chopped fresh broccoli

2 small zucchini, julienned

1/2 cup chopped red bell pepper

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