Recipes
Cherry Wild Rice & Quinoa Salad
- Lunch
This whole-grain wild rice and quinoa salad recipe is perfect for toting to summer potlucks. It features sweet cherries, crunchy celery, nutty aged goat cheese and toasted pecans. If you can find red quinoa, it's particularly pretty.
Ingredients
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¾ cup wild rice
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1/2 cup quinoa (see Tips), rinsed if necessary
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¼ cup extra-virgin olive oil
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¼ cup fruity vinegar, such as raspberry or pomegranate
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¾ teaspoon salt
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¼ teaspoon freshly ground pepper
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2 cups halved pitted fresh sweet cherries (see Tips)
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2 stalks celery, diced
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¾ cup diced aged goat cheese, smoked Cheddar or other smoked cheese
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1/2 cup chopped pecans, toasted (see Tips)
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