I've come to find out that cherry cola makes an incredibly delicious rack of ribs, which strangely enough, don't really taste like either cherry or cola, but taste very similar to your All-American Midwest-style barbecue.
1 tablespoon kosher salt
1 teaspoon smoked paprika
1/2 teaspoon freshly ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 tablespoons prepared yellow mustard
1 tablespoon apple cider vinegar
2 tablespoons cherry cola
1 (3 pound) rack baby back ribs, membrane removed
1 ½ cups cherry cola
2 tablespoons ketchup
1/4 teaspoon freshly ground black pepper
salt to taste
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