This banana bread by Chef John is spiked with dark chocolate chips and walnuts. Banana bread is one of those things people rarely make on purpose — only when those last 3 bananas are almost black. However, this scrumptious loaf is so good you'll want to make it well before the bananas reach that condition.
cooking spray
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup white sugar
½ cup butter, softened
3 ripe bananas, mashed
2 large eggs
1 tablespoon milk
¼ teaspoon vanilla extract
1 cup chopped walnuts
⅓ cup semisweet chocolate chips
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