Recipes
Chef John's Shrimp Fra Diavolo
- Prawn
Shrimp fra diavolo, "shrimp brother devil" if we are being literal for comic effect, is really good and turns any pile of pasta or rice into a memorable meal. Some people like to add a little lemon, but I don't think it needs it unless your white wine is too sweet.
Ingredients
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1 pound extra large shrimp (16-20), peeled and deveined, tail left on
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2 tablespoons olive oil, or more as needed
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1 teaspoon red pepper flakes, or to taste
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1 teaspoon salt, or to taste
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1 pinch Aleppo pepper flakes, or to taste
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½ yellow onion, sliced
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3 cloves garlic, minced
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½ teaspoon dried oregano
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1 cup white wine
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1 ½ cups canned crushed tomatoes (such as San Marzano)
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2 tablespoons chopped fresh flat-leaf parsley
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2 tablespoons thinly sliced fresh basil leaves
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