Recipes
Cheesy Stuffed Shells
- Pasta
Classic jumbo pasta shells filled with ricotta and topped with marinara and mozzarella. Baked until gooey and golden.
Ingredients
- 1 (16 ounce) package jumbo pasta shells
- 1/2 pound Italian sausage
- 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
- 1 cup ricotta cheese 1 egg
- 3 cloves garlic, crushed 1/2 lemon, juiced
- 1/4 cup grated Parmesan cheese salt and pepper to taste
- 1/2 teaspoon dried oregano 2 cups spaghetti sauce
- 2 cups shredded mozzarella cheese
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
