This recipe for cheesy shrimp and grits is an easy, creamy, flavorful classic Southern dish loaded with gooey cheese, tender shrimp, and crispy bacon. It's sure to become a family favorite.
1 cup stone-ground grits
2 cups shredded sharp Cheddar cheese
3 tablespoons unsalted butter
salt and ground black pepper to taste
6 strips bacon, chopped
1 pound shrimp, peeled and deveined
1 cup thinly sliced scallions
2 tablespoons chopped fresh parsley
4 teaspoons lemon juice
1 large clove garlic, minced
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