Recipes
Cheesy Portobello Chicken Cutlets with Broccoli
- Noodles
Adding nutty Gruyère atop the chicken at the very end and popping it under the broiler takes this dish from delicious to heavenly. If you can't find Gruyère, Jarlsberg or Emmentaler cheese makes a good substitute.
Ingredients
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2 tablespoons extra-virgin olive oil, divided
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4 chicken cutlets (about 1 pound)
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½ teaspoon salt, divided
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½ teaspoon ground pepper, divided
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1 large head broccoli, cut into 2- to 3-inch spears
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¼ cup water
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1 cup sliced onion
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1 large portobello mushroom cap, stem and gills removed, sliced
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2 tablespoons balsamic vinegar
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2 tablespoons Worcestershire sauce
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1 teaspoon Dijon mustard
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2 tablespoons chopped fresh thyme, plus more for garnish
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4 ounces sliced Gruyère cheese
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Chopped fresh parsley for garnish
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