A cheesy, spinach-packed quesadilla is topped with a sunny-side-up egg for a quick, protein-packed breakfast. Top with hot sauce for a kick of spice.
2 teaspoons extra-virgin olive oil, divided
2 cups spinach
2 corn tortillas
4 tablespoons shredded Cheddar cheese, divided
1 large egg
¼ avocado, sliced
Hot sauce (optional)
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