Skip the bun and serve all of your favorite cheeseburger ingredients--beef, cheese, tomatoes, red onions and lettuce--with baked potatoes for a hearty and easy dinner recipe that kids and adults will love. Feel free to swap out the ground beef for ground turkey or tofu crumbles.
4 medium russet potatoes (about 8 ounces each)
½ cup low-fat mayonnaise
8 ounces cooked ground beef, warmed
½ cup shredded iceberg lettuce
½ cup diced tomato
¼ cup sliced red onion
4 teaspoons shredded Colby Jack cheese
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!