These 15-minute quesadillas are a notch above basic with the addition of sautéed peppers and onions. Let the kiddos load them up with the toppings at the table.
4 8-inch whole-wheat tortillas
1 cup Sautéed Peppers & Onions
1 ½ cups shredded Monterey Jack cheese (6 ounces)
½ cup guacamole
4 tablespoons salsa
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