Recipes
Cheese Filling
- Desserts
This cream cheese filling can be used in sweet breads, kolachkes, and braids or even dropped in the center of chocolate cupcakes. It tastes like cheesecake, and everyone loves it. It's yummy but loaded with calories.
Ingredients
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2 (8 ounce) packages cream cheese, room temperature
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1 cup white sugar
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1 large egg yolk
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1 teaspoon vanilla extract
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