Recipes
Charred Shrimp Pesto & Quinoa Bowls
- Dinner
These shrimp, pesto and quinoa bowls are delicious, healthy and pretty—and they take less than 30 minutes to prep. In other words, they're basically the ultimate easy weeknight dinner. Feel free to add more vegetables and swap out the shrimp for chicken, steak, tofu or edamame.
Ingredients
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⅓ cup prepared pesto
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2 tablespoons balsamic vinegar
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1 tablespoon extra-virgin olive oil
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½ teaspoon salt
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¼ teaspoon ground pepper
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1 pound peeled and deveined large shrimp (16-20 count), patted dry
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4 cups arugula
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2 cups cooked quinoa
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1 cup halved cherry tomatoes
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1 avocado, diced
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