Recipes
Charleston Shrimp n Gravy
- Rice
This shrimp 'n' gravy, an original Charleston favorite, is usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
Ingredients
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3 slices bacon
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2 tablespoons butter
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4 tablespoons all-purpose flour, divided
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1 onion, chopped
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1 green bell pepper, seeded and chopped
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1 pound large shrimp, peeled and deveined
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2 teaspoons seasoned salt with no MSG
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ground black pepper to taste
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1/2 teaspoon garlic powder, or to taste
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1 ½ cups chicken stock
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1 green onion, chopped
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