Recipes
Char Siu Chinese BBQ Pork
- Pork
Char siu pork is Chinese restaurant-style pork with a deep red, sticky glaze. This version uses pork tenderloin and is easy to make at home on your charcoal BBQ. Enjoy the sweet and savory taste on its own or serve it over rice or noodles.
Ingredients
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½ cup soy sauce
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⅓ cup honey
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⅓ cup ketchup
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⅓ cup brown sugar
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¼ cup Chinese rice wine
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2 tablespoons hoisin sauce
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2 tablespoons red bean curd (Optional)
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1 teaspoon Chinese five-spice powder (Optional)
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2 (1 pound) pork tenderloins
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