This decadent challah bread French toast is delicately flavored with vanilla, cinnamon, and freshly grated nutmeg.
3 extra large eggs
1/2 cup milk
1/2 teaspoon cinnamon
1/2 teaspoon pure vanilla extract
Pinch of freshly grated nutmeg
2 1/2 tablespoons unsalted butter
4 (3/4-inch-thick) slices of challah
Warm pure maple syrup, for serving
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