Recipes
Challah Bread
- Breakfast
This tender bread is scented with honey and baked to a golden brown. Use this recipe to make one large challah, or two smaller ones.
Ingredients
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3/4 cup warm water (110°F)
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1 tablespoon active dry yeast (from 1 [1/4-ounce] envelope)
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1/2 cup, plus 2 tablespoons honey, divided
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6 tablespoons neutral cooking oil (such as vegetable or canola oil), plus more for greasing bowl
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4 large eggs
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1 tablespoon kosher salt
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5 1/2 to 6 (23 3/8 to 25 1/2-ounces) cups all-purpose flour, as needed, plus more for work surface
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Black sesame seeds
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