Recipes
Cedar Planked Salmon
- Seafood
This cedar plank salmon is a dish my brother prepared for me in Seattle. The salmon is moist, smoky, and by far the best I've ever eaten. I like to serve it with Asian-style rice and asparagus.
Ingredients
-
3 (12-inch) untreated cedar planks
-
⅓ cup soy sauce
-
⅓ cup vegetable oil
-
1 ½ tablespoons rice vinegar
-
1 teaspoon sesame oil
-
¼ cup chopped green onions
-
1 tablespoon grated fresh ginger
-
1 teaspoon minced garlic
-
2 (2-pound) salmon fillets, skin removed
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
