This easy and nutritious version of breakfast hash uses cauliflower rice instead of potatoes, and turkey sausage instead of breakfast sausage, for a healthier, low-carb breakfast. Top it off with fried eggs for a satisfying morning meal.
4 teaspoons olive oil, divided
1 small onion, diced
2 cloves garlic, minced
8 ounces turkey sausage
16 ounces cauliflower rice (4 cups; see Tip)
¼ teaspoon salt
⅛ teaspoon ground pepper
3 tablespoons water
8 large eggs
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!