Recipes
Cauliflower Rice Pilaf
- Rice
In this cauliflower rice pilaf, frozen riced cauliflower stands in for rice. With a pretty yellow color from turmeric, and lots of flavor from shallots, mushrooms, and carrots, this side dish is as savory as it is attractive.
Ingredients
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2 tablespoons unsalted butter
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2/3 cup diced shallots
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2/3 cup chopped fresh white mushrooms
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3 tablespoons shredded carrots
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1/2 teaspoon turmeric
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1/8 teaspoon curry powder
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1/8 teaspoon paprika
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2 cloves garlic, minced
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1/2 cup white wine
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2 teaspoons chicken flavor bouillon base, such as Better Than Bouillon® Roasted Chicken Base
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1 pound frozen riced cauliflower
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salt and freshly ground black pepper, to taste
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1/4 cup minced fresh parsley, plus more for garnish
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