Ingredients

• 6 tablespoons plus 1 teaspoon extra-virgin olive oil, divided

• 4 cups cauliflower rice (see Tip)

• ⅓ cup chopped red onion

• ¾ teaspoon salt, divided

• ½ cup chopped fresh dill, divided

• 1 pound boneless, skinless chicken breasts

• ½ teaspoon ground pepper, divided

• 3 tablespoons lemon juice

• 1 teaspoon dried oregano

• 1 cup halved cherry tomatoes

• 1 cup chopped cucumber

• 2 tablespoons chopped Kalamata olives

• 2 tablespoons crumbled feta cheese

• 4 wedges Lemon wedges for serving