Recipes
Cashew Cardamom Shortbread
- Desserts
These cardamom-spiced shortbread cookies were inspired by the Indian sweet kaju katli.
Ingredients
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1 cup (2 sticks) unsalted butter, at room temperature
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⅔ cup granulated sugar
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¼ teaspoon salt
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1 ⅓ cups all-purpose flour, sifted, plus more for dusting
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⅔ cup whole-wheat pastry flour
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½ cup cashew flour, sifted (see Tip)
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1 teaspoon ground cardamom
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Confectioners' sugar or silver leaf for garnish (optional, see Tip)
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