Enjoy these delightful carrot cake oatmeal bars, perfect for a snack or dessert alongside a steaming cup of coffee.
2 cups old-fashioned rolled oats
½ cup chopped toasted pecans or shredded unsweetened coconut
1 teaspoon baking powder
1 teaspoon ground cinnamon
¾ teaspoon ground ginger
¼ teaspoon baking soda
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup low-fat milk
2 large eggs, at room temperature
6 tablespoons light brown sugar
¼ cup unsweetened applesauce
½ cup shredded carrot
¼ cup raisins
2 ounces cream cheese, softened
1½ tablespoons confectioners' sugar
2 tablespoons low-fat milk
½ teaspoon vanilla extract
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