Recipes
Carob Molasses Cake
- Desserts
With all due respect to baklava, we've found a new favorite Lebanese dessert. This rich, moist cake is sweetened with carob molasses and has a hit of anise. We may or may not have fought over it in the Test Kitchen.
Ingredients
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1 tablespoon tahini
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1¼ cups water
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2 tablespoons aniseed
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2 cups white whole-wheat flour
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1 cup neutral oil, such as canola or avocado
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1 cup carob molasses (see Tip) or molasses
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1 tablespoon baking powder
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¼ teaspoon salt
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2 tablespoons sesame seeds
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