Recipes
Caribbean Coconut Rice
- Rice
This fragrant Caribbean coconut rice pilaf recipe goes especially well with Indian, Asian, and Caribbean entrées. It's so good and simple, though you'll probably find yourself making it often to accompany weeknight meals.
Ingredients
-
2 teaspoons unsalted butter
-
2 teaspoons minced fresh ginger
-
1 clove garlic, minced
-
1 (3 inch) cinnamon stick
-
1 cup uncooked jasmine rice
-
¾ cup water
-
¾ cup light coconut milk
-
1 teaspoon white sugar
-
½ teaspoon kosher salt
-
¼ teaspoon grated lime zest
-
⅛ teaspoon ground white pepper
-
¼ cup shredded unsweetened coconut, toasted (Optional)
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
