Recipes
Cardamom Dutch Baby Pancake from Ayaka Guido
- Pancake
Chef Ayaka Guido, executive chef of NYC's abc kitchen, shared one of her signature dishes for our third episode of Yes, Chef. Ayaka's Dutch baby combines cardamom, lemon, and maple syrup to create a balanced, bright brunch treat.
Ingredients
- 8 eggs
- 700 gram whole milk
- 20 gram vanilla extract
- 260 gram AP flour
- 100 gram sugar
- 4 gram salt
- 5 gram cardamom, ground
- 8 ounce batter
- 15 gram butter
- lemon wedges and zest for garnish
- powdered sugar for garnish
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