Recipes
Cardamom Baked French Toast
- Banana Bread
To make this twist on baked French toast, inspired by the Swedish cardamom-infused buns called kardemummabullar, you'll spread slices of tender, eggy challah with a sugary cardamom butter, then toast them until light gold. Next, the spiced toasts get soaked in a peppercorn-spiked custard that enhances the cardamom flavor even more before it's topped with melted butter and Swedish pearl sugar and baked.
Ingredients
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4 cups whole milk
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1 teaspoon black peppercorns
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4 large eggs
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3 large egg yolks
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1/2 teaspoon kosher salt
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1/2 cup, plus 2 tablespoons granulated sugar, divided
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3/4 teaspoon ground cardamom, divided
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1/2 cup (1 stick) unsalted butter, softened, plus more for greasing
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1 (16-ounce) challah or brioche bread loaf, cut into 1-inch-thick slices
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2 tablespoons melted unsalted butter
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1 1/2 tablespoons Swedish pearl sugar or sanding sugar
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Pure maple syrup, for serving
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