This caramel recipe has been used for almost 41 years; I have yet to have any bad batches. My grandson loves them!
1 pint heavy whipping cream
2 cups white sugar
1 cup packed brown sugar
1 cup butter
1 cup corn syrup
1 cup evaporated milk
1 ¼ teaspoons vanilla extract
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!