Recipes
Caramelized Spiced Pears
- Desserts
Serve these caramelized pear slices over ice cream, stir into plain yogurt or enjoy as a topping for pancakes or waffles. Brown-skinned Bosc pears hold their shape during cooking, but any variety of pears tastes delicious.
Ingredients
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3 ripe but firm pears (about 1 1/2 pounds), cut into 1/4-inch slices
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1 tablespoon lemon juice
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2 tablespoons unsalted butter
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3 tablespoons granulated or light brown sugar
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½ teaspoon ground cinnamon
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½ teaspoon ground ginger
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¼ teaspoon ground cloves
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Pinch of salt
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