Ingredients

• 7 medium-size (10-ounce each) red bell peppers, divided

• 2 tablespoons extra-virgin olive oil, divided

• 2 large shallots, thinly sliced (about 3/4 cup)

• 1 large garlic clove, finely chopped

• 1 tablespoon smoked paprika

• 1/2 teaspoon crushed red pepper

• 1 cup uncooked orzo

• 3 cups unsalted chicken stock, divided

• 1 tablespoon, plus 1/4 teaspoon kosher salt, divided

• 2 cups shredded rotisserie chicken

• 2 tablespoons chopped fresh oregano

• 1/4 cup panko

• 1 ounce low-moisture mozzarella cheese, shredded (about 1/4 cup)

• Fresh oregano leaves