Recipes
Caramelized Ginger Chicken with Sticky Rice
- Chicken
Valerie Luu’s cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the Vietnamese city of Can Tho. After tasting it themselves on a scouting trip, Luu and Katie Kwan created their own version.
Ingredients
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1/2 cup plus 2 tablespoons light brown sugar
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1/3 cup plus 2 tablespoons Asian fish sauce, such as nuoc mam (See Note)
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4 whole chicken legs
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1/4 cup vegetable oil
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6 scallions, white and green parts, thinly sliced
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3 tablespoons soy sauce
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1 1/2 tablespoons white vinegar
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1 tablespoon honey
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4 medium shallots, very finely chopped
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4 garlic cloves, very finely chopped
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1/2 cup minced peeled fresh ginger
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3 Thai chiles, very finely chopped
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1/2 cup sliced pickled daikon (See Note)
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2 1/2 cups Chinese sticky rice (about 18 ounces), soaked overnight in water and drained (See Note)
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Salt
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