Recipes
Caramel Popcorn with Marshmallow
- Desserts
This caramel popcorn with marshmallow recipe helps popcorn stay soft and yummy! Leftover caramel can be refrigerated and used later if warmed in the microwave.
Ingredients
-
23 large marshmallows
-
2 cups brown sugar
-
1 cup butter
-
¼ cup light corn syrup
-
1 teaspoon vanilla extract
-
2 (3.5 ounce) packages microwave popcorn, popped
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
