Recipes
Caramel Cups
- Desserts
These caramel cups, also called caramel tassies, are a real crowd-pleaser. They have a flaky crust with a creamy caramel filling.
Ingredients
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6 ounces cream cheese
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2 cups all-purpose flour
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1 cup butter
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1 (14 ounce) package individually wrapped caramels
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½ cup evaporated milk
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½ cup white sugar
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1 cup shortening
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⅓ cup evaporated milk
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1 teaspoon vanilla extract
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