Recipes
Caramel Cod
- Seafood
This caramel cod is a twist on Vietnamese caramel chicken. Chicken is lightly floured and pan-fried; honey, soy sauce, and rice vinegar create the caramel pan sauce. It’s quick to make, too! It’s delicious served with roasted broccoli and soba noodles.
Ingredients
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2 tablespoons honey
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1 tablespoon soy sauce
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1 teaspoon rice wine vinegar
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2 (5 ounce) cod filets
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1/4 cup all-purpose flour
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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2 tablespoons olive oil
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1 tablespoon butter
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2 cloves garlic, minced
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1/2 teaspoon toasted sesame seeds, or as needed for garnish
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chopped green onions, for garnish
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