This caramel cake includes a delicious homemade caramel frosting that's easy to make with butter, brown sugar, and evaporated milk. Everyone loves this layer cake!
3 cups white sugar
1 ½ cups butter
5 large eggs
3 ½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 ¼ cups whole milk
1 teaspoon vanilla extract
1 (16 ounce) package brown sugar
1 cup butter
¼ teaspoon salt
⅔ cup evaporated milk
1 (16 ounce) package confectioners' sugar, sifted
2 teaspoons pure vanilla extract
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