This recipe uses Kraft caramels to make yummy oat bars filled with a gooey layer of chocolate and nuts.
32 individually wrapped caramels, unwrapped
5 tablespoons heavy cream
1 cup all-purpose flour
1 cup rolled oats
¾ cup brown sugar
½ teaspoon baking soda
¼ teaspoon salt
¾ cup butter, melted
½ cup semisweet chocolate chips
½ cup chopped walnuts
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!