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Recipes

Caramel Bars

  • Desserts
Caramel Bars

This recipe uses Kraft caramels to make yummy oat bars filled with a gooey layer of chocolate and nuts.

Ingredients

  • 32 individually wrapped caramels, unwrapped

  • 5 tablespoons heavy cream

  • 1 cup all-purpose flour

  • 1 cup rolled oats

  • ¾ cup brown sugar

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • ¾ cup butter, melted

  • ½ cup semisweet chocolate chips

  • ½ cup chopped walnuts