Caramel banana poke muffins are ridiculously moist, delicious, and loaded with pockets of sweet gooey caramel and fluffy banana.
1 ½ cups boiling water
¾ cup old-fashioned oats
½ cup butter at room temperature
1 cup packed brown sugar
1 cup white sugar
1 cup mashed overripe bananas
2 eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 (14 ounce) can caramel-flavored sweetened condensed milk
1 cup packed brown sugar
1 cup chopped walnuts (Optional)
1 cup sweetened flaked coconut (Optional)
½ cup butter, melted
¼ cup heavy whipping cream
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