Incredibly delicious caramel apples! The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up.
6 firm apples, such as Granny Smiths
6 wooden craft sticks
cooking spray
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk
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