Recipes
Caramel Apple Éclair Cake
- Desserts
This delicious éclair cake is a no-bake dessert that combines apples, vanilla pudding, and cinnamon graham crackers — topped with caramel icing. It's best to refrigerate it for 24 hours to let the dessert have time to form a cake-like consistency.
Ingredients
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5 pounds Golden Delicious apples - peeled, cored and chopped
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1 teaspoon ground cinnamon
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1 cup white sugar
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1 teaspoon all-purpose flour, or as needed (Optional)
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2 (3.5 ounce) packages instant French vanilla pudding
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3 cups milk
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1 cup sour cream
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1 (8 ounce) container frozen whipped topping, thawed
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1 (14.4 ounce) box cinnamon graham crackers
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1 (18 ounce) container caramel apple dip
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1 tablespoon all-purpose flour (Optional)
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