This caramel apple cheesecake salad is sweet and creamy with added freshness from fresh apple pieces.
2 (8-ounce) packages cream cheese, softened
1 cup caramel sauce, plus more for garnish
1 cup powdered sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
2 cups heavy cream
8 honeycrisp apples, cored and chopped into 1/4-inch pieces
1 (9-inch) graham cracker pie crust, broken into pieces
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