These caramel apple bars have a buttery oat crust topped with a layer of sliced apples, gooey caramel, and crunchy streusel. They're sure to become a fall favorite! This recipe works well with firm apples like Granny Smith.
2 cups all-purpose flour
2 cups quick cooking oats
1 ½ cups packed brown sugar
1 teaspoon baking soda
½ teaspoon salt
1 cup salted butter, melted
4 cups Granny Smith apples - peeled, cored and sliced
½ cup chopped walnuts
1 ½ cups caramel topping
½ cup all-purpose flour
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