Recipes
Caprese Sandwich
- Lunch
This caprese sandwich is fresh from the basil and hearty from thick, crusty ciabatta. The sun-dried tomatoes deepen the flavor. Topping the bread with a layer of basil leaves and using toasted bread helps to keep the sandwich from getting soggy if you need to make it a few hours ahead.
Ingredients
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2 slices ciabatta, toasted
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¼ cup lightly packed fresh basil leaves
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2 ounces mozzarella cheese, sliced
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2 slices tomato
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1 tablespoon chopped sun-dried tomatoes in oil
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1 teaspoon balsamic glaze
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