Recipes
Capirotada
- Desserts
Capirotada is a deliciously rich Mexican bread pudding with layers of buttered bread, raisins, peanuts, and shredded cheese, drenched with a sweet cinnamon syrup. So good! It's traditionally served on Good Friday or during Lent.
Ingredients
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3 cups water
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2 ¼ cups packed brown sugar, divided
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2 cinnamon sticks
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2 loaves bolillo bread, sliced ½-inch thick, toasted
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½ cup butter, softened
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3 cups shredded Oaxaca cheese
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2 cups peanuts
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1 cup raisins
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¼ teaspoon ground cinnamon, or to taste
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¼ teaspoon ground nutmeg, or to taste
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⅛ teaspoon ground cloves, or to taste
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