What happens when you cross cannellini bean salad and caprese salad? This fresh and delicious salad, that’s what!—and It’s the perfect accompaniment to grilled chicken or fish. It also makes a great lunch on its own.
1 (15 1/2 ounce) can cannellini beans, drained and rinsed
5 ounces cherry tomatoes, halved
4 ounces mini fresh mozzarella balls (perlini)
6 large basil leaves, thinly sliced
salt and freshly ground black pepper to taste
2 tablespoons extra virgin olive oil
1/4 cup balsamic glaze, or as needed
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