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Cannellini Bean Caprese Salad

  • Salad
Cannellini Bean Caprese Salad

What happens when you cross cannellini bean salad and caprese salad? This fresh and delicious salad, that’s what!—and It’s the perfect accompaniment to grilled chicken or fish. It also makes a great lunch on its own.

Ingredients

  • 1 (15 1/2 ounce) can cannellini beans, drained and rinsed

  • 5 ounces cherry tomatoes, halved

  • 4 ounces mini fresh mozzarella balls (perlini)

  • 6 large basil leaves, thinly sliced

  • salt and freshly ground black pepper to taste

  • 2 tablespoons extra virgin olive oil

  • 1/4 cup balsamic glaze, or as needed