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Recipes

Candied Sweet Potato Pancakes

  • Breakfast
Candied Sweet Potato Pancakes

These light, fluffy pancakes are flecked with orange zest and studded with crunchy walnuts.

Ingredients

  • 2 cups all-purpose flour (about 8 1/2 ounces)

  • 2 tablespoons light brown sugar

  • 2 1/2 teaspoons kosher salt

  • 1 1/2 teaspoons baking powder

  • 1 1/2 teaspoons baking soda

  • 3/4 teaspoon ground cinnamon, or more to taste

  • 1/8 teaspoon ground cloves, or more to taste

  • 2 1/4 cups buttermilk

  • 1/2 cup leftover mashed sweet potatoes

  • 2 large eggs

  • 1 1/2 teaspoons grated orange zest

  • 1/2 cup toasted walnuts, chopped

  • Unsalted butter, for greasing griddle and serving

  • 1/2 cup granola

  • Pure maple syrup, for serving