Recipes
Candied Carrots
- Lamb
A combination of brown sugar and apple juice makes these easy candied carrots sweet but not cloying. Chopped fresh thyme brightens the flavor in this classic side dish, but feel free to omit it if you want an even simpler dish. Serve with chicken, pork or your Thanksgiving dinner.
Ingredients
-
2 ½ pounds medium carrots, sliced diagonally into 1/4-inch-thick slices (6 1/2 cups)
-
3 cups water
-
3 tablespoons unsalted butter
-
3 tablespoons light brown sugar
-
2 tablespoons unsweetened apple juice
-
1 tablespoon chopped fresh thyme
-
¾ teaspoon salt
-
½ teaspoon ground pepper
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
