Recipes
Campfire Carnitas
- Pork
Chef John's campfire carnitas require some tending and attention while they slow cook in a campfire or in a charcoal grill, but you will be rewarded with the most succulent, tender pork imaginable. Campfire-friendly ways to serve include on tortilla chips, in a bun, or as nachos.
Ingredients
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4 pounds boneless pork shoulder
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4 teaspoons kosher salt, or 1 teaspoon per pound of meat
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1 teaspoon freshly ground black pepper
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1/2 teaspoon Mexican oregano
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1 white onion, sliced
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1 Fresno chili pepper, seeded and halved, or more to taste
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6 garlic cloves, skin on
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