Recipes
Callaloo Frittata
- Breakfast
Eggs, potatoes, feta and greens come together in this sustaining breakfast that can be prepped in advance and enjoyed throughout the week. A beloved Caribbean vegetable, callaloo adds bright color to this frittata. Alternatively, you can use any dark leafy green as a substitute.
Ingredients
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2 medium potatoes
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6 large eggs
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¼ cup whole milk
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¼ cup crumbled feta cheese
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¼ teaspoon salt
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1 tablespoon olive oil
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¼ medium onion, chopped
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2 cups callaloo leaves and soft stems, finely chopped
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Cracked black pepper for garnish
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8 slices whole-grain toast
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