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Cajun Shrimp and Sausage Sheet Pan Dinner

  • Seafood
Cajun Shrimp and Sausage Sheet Pan Dinner

You might call this Cajun shrimp and sausage sheet pan dinner a shrimp boil without the water, or maybe a gumbo without the roux. With so many vegetables, a simple green salad will complete this dinner nicely, along with some crusty French bread.

Ingredients

  • 1 pound asparagus spears, cut into thirds

  • 1 pound yellow squash, cut into 1-inch pieces

  • 1 pound zucchini, cut into 1-inch pieces

  • 1/2 medium red onion, cut into 1-inch pieces

  • 1 pepper red bell pepper, cut into 1-inch pieces

  • 3 tablespoons olive oil, divided

  • 2 tablespoons plus 1 teaspoon low-sodium Cajun seasoning, or to taste, divided

  • 1 pound cocktail wieners

  • 1 pound peeled, deveined shrimp without tails

  • fresh parsley and fresh lemon slices for garnish (optional)