Ingredients

• 10 ounces penne pasta

• 1 tablespoon butter

• 1/2 onion, chopped

• 1/2 red bell pepper, chopped

• 8 ounces shrimp, peeled and deveined

• 8 ounces andouille sausage, quartered

• 1 tablespoon butter

• 1 tablespoon flour

• 2 cloves garlic, minced

• 1 tablespoon Cajun seasoning

• 1/2 cup 2% milk

• 1/2 cup half and half

• 1/2 cup reserved pasta water

• 4 ounces garlic and herb spreadable cheese, such as alouette® garlic and herbs soft spreadable cheese, cut into chunks

• 1 cup freshly grated Parmesan cheese